车门铰链系统与车门下沉刚度的相关性

针对某型车门下沉问题,通过台架试验获得车门、铰链和车身等各单因素下沉量和车门绞链系统整体下沉量,对单因素下沉量与系统整体下沉刚度进行线性拟合分析,得到车门铰链系统各单因素与系统下沉刚度的相关度排序.对前、后车门分别选取相关度较高的单因素进行优化,最终改进方案的仿真和试验结果证明该方案可有效地提升车门下沉刚度.采用定量分析法可快速找出影响下沉刚度的敏感因素,并能够快速生成优化方案,为新车型设计提供参考.     

Corrosion behaviour of Mg-Gd-Y-Zn-Ag alloy components with different sizes after cooling

The corrosion behaviour of Mg-6Gd-3Y-1Zn-0.3Ag (wt.%) alloy components with different sizes after cooling was investigated. The alloys in the small components (SC) cooled fast, which were composed of α-Mg matrix and coarse long-period stacking ordered (LPSO) phases. The alloys in the large components (LC) cooled slowly, and there were thin lamellar LPSO phases precipitating inside the grains, except for α-Mg matrix and coarse LPSO phases. The hydrogen evolution test revealed that the corrosion rate of LC sample was higher than that of SC sample. Electrochemical impedance spectroscopy (EIS) test showed that the surface film on LC alloys provided worse protection. The corrosion morphologies indicated that the precipitation of the thin lamellar LPSO phases in LC sample caused severe micro-galvanic corrosion, which accelerated the rupture of the surface film.     

大鲵肝茶叶水提液脱腥过程中挥发性有机物的动态变化

目的：探讨茶叶水提液对大鲵肝的脱腥效果。方法：采用感官腥味值结合气相—离子迁移色谱(GC-IMS)分析经茶叶水提液处理不同时间(0，5，10，15，20 min)大鲵肝中挥发性成分的变化。结果：与未脱腥组相比，经茶叶水提液脱腥处理5 min后大鲵肝脏腥味值显著下降(P＜0.05)，处理10 min后腥味值基本稳定。不同脱腥时间下大鲵肝样品中共鉴定出32种挥发性有机物，包括10种醇类、8种醛类、5种酯类、5种酮类、3种烯烃类和1种醚类。经脱腥处理后，大鲵肝中醇、烯烃、醚、酯类物质相对含量下降，酮类和醛类物质相对含量增加。通过正交偏最小二乘法判别分析(OPLS-DA)结合变量投影重要性(VIP)筛选出10种潜在特征标志物(VIP＞1)，包括4种酮类、2种醇类、2种醛类、1种烯类和1种醚类。随着脱腥时间的延长，蘑菇醇、2-丁酮二聚体、异戊醇单体、2-丁酮单体相对含量呈降低趋势，而正己醛单体、异戊醛单体、丙酮相对含量呈增加趋势。结论：茶叶水提液处理5~10 min能够明显降低大鲵肝腥味，通过GC-IMS技术结合多元统计分析可以对脱腥过程中大鲵肝挥发性有机物进行区分。     

Changes in polyphenol fractions and bacterial composition after in vitrofermentation of apple peel polyphenol by gut microbiota

The changes in polyphenol fractions after in vitro fermentation of apple peel polyphenol (APP) by gut microbiota as well as the effects of APP on the growth, pH value, short-chain fatty acids (SCFAs) production and intestinal flora composition of gut microbiota fermentation were firstly explored in this study. The relative abundance of Lactobacillus in the APP group was 49.55% with an increment of 49.40% compared with the blank group, while that of Bifidobacterium was 13.32%. Moreover, the flora produced 37.093 ± 0.478 mM of SCFAs including acetic acid, propionic acid, butyric acid and valeric acid during the process of fermentation, thus reduced the environmental pH value. In addition, polyphenol fractions in APP were altered by gut microbiota fermentation to some extent, for example, glycosides were hydrolysed to aglycones. These findings suggested APP as a potential prebiotic agent to alleviate the disorder of intestinal flora.     

天然气管道放散计算与速查图

结合工程需要和实际情况，应用实际气体状态方程得到放散量计算式。放散时间计算式选取临界流计算模型。将两个计算式中的固定值和影响因素单独归纳，分别绘制出天然气管道放散量计算系数和放散时间计算系数速查图，给出计算流程。经实例验证，计算值与实际值相对误差不超过5%,此计算方法的实用性较强，能很好地满足工程上对放散量计算方便性和准确性的要求，对指导施工具有一定实用意义。文末附有放散量计算系数和放散时间计算系数速查图下载链接，也可扫二维码下载。     

变形矩形和V形微屏蔽线传输特性的矢量有限元计算

微屏蔽线在使用过程中难免会产生变形。本文利用矢量有限元法讨论了矩形微屏蔽线和V形微屏蔽线的变形对其传输特性的影响，其中传输特性包括主模截止波长、单模带宽和主模电场结构。计算结果显示，两种微屏蔽线的变形对三种传输特性均有较大影响，这些数值计算结果对两种微屏蔽线在使用过程中出现变形时对整体器件的影响有较强的指导意义。